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1. |
Record Nr. |
UNINA990006499730403321 |
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Autore |
Verhaegen, P. |
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Titolo |
Exploitation, utilisation et potentiel economique locaux des bois d'Afrique intertropicale / P. Verhaegen. ; aspects juridiques, sociaux economiques et techniques |
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Descrizione fisica |
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Disciplina |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910450950203321 |
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Titolo |
The hospitality industry in India [[electronic resource] /] / guest editor: Vinnie Jauhari |
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Pubbl/distr/stampa |
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Bradford, England, : Emerald Group Publishing, c2007 |
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ISBN |
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1-281-07875-1 |
9786611078751 |
1-84663-515-2 |
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Descrizione fisica |
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1 online resource (83 p.) |
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Collana |
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International Journal of Contemporary Hospitality Management ; ; 19, no. 5 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Hospitality industry - India |
Hospitality industry - Management - India |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Editorial; Guest editorial; Service failure and recovery strategies in the restaurant sector; Exploring consumer attitude and behaviour towards green practices in the lodging industry in India; Measuring efficiency of the hotel and restaurant sector: the case of India; Managing reservations through online distribution channels; An analysis of the debt-equity structure of leading hotel chains in India; Social software practices on the internet |
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Sommario/riassunto |
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This international e-book focuses on the hospitality industry in India. The Indian economy is on a trail of growth accompanied increased foreign investment, more business and leisure travel, and more opportunities for growth in the tourism sector. The research papers in this e-book capture the flavour of the fascinating transition that is taking place in India, and cover a diverse range of areas from the use of information technology for reservation in mid-size hotels in Indian to environmental consciousness. |
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3. |
Record Nr. |
UNISALENTO991003370879707536 |
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Autore |
Teti, Vito |
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Titolo |
Il colore del cibo : geografia, mito e realtà dell'alimentazione mediterranea / Vito Teti |
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Pubbl/distr/stampa |
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ISBN |
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Descrizione fisica |
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Collana |
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Disciplina |
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Soggetti |
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Alimentazione - Aspetti socio-culturali - Italia meridionale |
Cibo |
Dieta - Paesi Mediterranei |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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