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Record Nr. |
UNINA9910461487503321 |
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Titolo |
Alcoholic beverages [[electronic resource] ] : sensory evaluation and consumer research / / edited by John Piggott |
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Pubbl/distr/stampa |
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Philadelphia, Pa., : Woodhead Pub., 2012 |
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ISBN |
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Descrizione fisica |
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1 online resource (520 p.) |
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Collana |
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Woodhead Publishing series in food science, technology and nutrition, , 2042-8049 ; ; no. 225 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Alcoholic beverages - Research |
Consumers - Research |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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pt. 1. Sensory evaluation : principles and application to alcoholic beverages -- pt. 2. Fermented products -- pt. 3. Distilled products -- pt. 4. Consumer research methods : principles and application to alcoholic beverages. |
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Sommario/riassunto |
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Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages.Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatogr |
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