Antologia / Josep Carner ; edició a cura de Rosa Font

• Record Nr.: UNINA990004369540403321
• Autore: Carner, Josep <1884-1970>
• Pubbl/distr/stampa: Barcelona : Barcanova, 1995
• ISBN: 84-489-0035-9
• Descrizione fisica: 219 p. : ill. ; 21 cm
• Collana: Biblioteca didactica de literatura catalana ; 40
• Disciplina: 849.9152
• Locazione: FLFBC
• Collocazione: 849.9152 CARN 4(1)
• Lingua di pubblicazione: Catalano
• Formato: Materiale a stampa
• Livello bibliografico: Monografia

Dal movimento alla movida : il romanzo spagnolo dal franchismo a oggi : 1939-2011 / Marco Succio ; prefazione di José Belmonte Serrano

• Record Nr.: UNISA990003647680203316
• Autore: SUCCIO, Marco
• Pubbl/distr/stampa: Milano : Franco Angeli, 2012
• ISBN: 978-88-568-4672-0
• Descrizione fisica: 194 p. ; 23 cm
• Collana: Critica letteraria e linguistica ; 87
• Disciplina: 863.609
• Collocazione: VI.5.B. 581
• Lingua di pubblicazione: Italiano
• Formato: Materiale a stampa
• Livello bibliografico: Monografia

Orazione inaugurale per l'apertura degli studi nell'anno scolastico 1863 : letta nell'aula della Università di Palermo il 16 novembre 1862 coll'intervento del Commissario Regio commendatore A. De Monale da Paolo Morello

• Record Nr.: UNINA990008389930403321
• Autore: Morello, Paolo
• Pubbl/distr/stampa: Palermo, : Tip. Morvillo, 1862
• Descrizione fisica: 39 p. ; 23 cm
• Locazione: FGBC
• Collocazione: Legato Fiore Misc. 18
• Lingua di pubblicazione: Italiano
• Formato: Materiale a stampa
• Livello bibliografico: Monografia

Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

• Record Nr.: UNINA9910261139203321
• Autore: Thomas Miedaner
• Pubbl/distr/stampa: Frontiers Media SA, 2017
• Descrizione fisica: 1 online resource (259 p.)
• Collana: Frontiers Research Topics
• Soggetti: Microbiology (non-medical)
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Sommario/riassunto: Health and safety of food and feed are the most important criteria for their quality. The quality of feed is in turn important for animal health, the environment and for the safety of food from animal origin. Fungi ; belonging to the Fusarium genus are widespread in crops causing plant diseases and producing toxic metabolites. Fusarium species can colonize plants during their growth on the field and cause serious damage in terms of yield and quality of harvested grains. One of the most important fungal diseases of wheat and other cereals in the world is Fusarium head blight caused by the fungal pathogens Fusarium graminearum and Fusarium culmorum and others. In addition, these fungi produce mycotoxins, contaminating food and feed. The most important Fusarium mycotoxins include trichothecenes, zearalenone and fumonisins, primarily because of their prevalence, but also because of the toxic effect to humans and animals. However, these fungi produce also other mycotoxins such as moniliformin, beauvericin, enniantin or fusarins. Food and feed can be contaminated with mycotoxins at various stages in the production chain resulting in serious problems with health, safety and economic losses. It is estimated that 25% of the crop in the world each year are contaminated with these metabolites, the problem affects both industrialized countries and developing countries. The aim of this Research Topic of Frontiers in Microbiology is to publish state of the art research about occurrence and genomics of Fusarium species and their mycotoxins in the whole food and feed chain starting from the crops as well as implications for health and economic aspects. This research topic highlights the current knowledge on the plant diseases caused by Fusarium fungi as well as all aspects of Fusarium mycotoxin contamination of crops, food and feed, taking into account decontamination methods.