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1. |
Record Nr. |
UNICAMPANIAVAN0045285 |
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Autore |
Gambari, Stefano |
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Titolo |
Definire e catalogare le risorse elettroniche : un'introduzione a ISBD(ER), AACR2 e metadati / Stefano Gambari, Mauro Guerrini |
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Pubbl/distr/stampa |
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Milano, : Bibliografica, 2002 |
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ISBN |
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Descrizione fisica |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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RISORSE ELETTRONICHE - Catalogazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNICAMPANIAVAN0264052 |
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Autore |
Its, Alexander R. |
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Titolo |
The Isomonodromic Deformation Method in the Theory of Painleve Equations / Alexander R. Its, Victor Yu. Novokshenov |
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Pubbl/distr/stampa |
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Descrizione fisica |
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cccxx, 314 p. : ill. ; 24 cm |
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Altri autori (Persone) |
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Soggetti |
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34-XX - Ordinary differential equations [MSC 2020] |
34E05 - Asymptotic expansions of solutions to ordinary differential equation [MSC 2020] |
35Qxx - Partial differential equations of mathematical physics and other areas of application [MSC 2020] |
34E20 - Singular perturbations, turning point theory, WKB methods for ordinary differential equation [MSC 2020] |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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3. |
Record Nr. |
UNINA9910576886703321 |
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Autore |
Silva Paula |
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Titolo |
Benefits of the Mediterranean Diet-Wine Association: Role of Components |
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Pubbl/distr/stampa |
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
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Descrizione fisica |
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1 online resource (208 p.) |
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Soggetti |
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Humanities |
Social interaction |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine, if it is consumed in moderation. In recent decades, it has been promoted worldwide (UNESCO 2010) as one of the healthiest dietary patterns. The objective of this book is to bring the role of wine as part of the Mediterranean diet to light, especially through policy makers, the medical world, and vectors of images. |
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