1.

Record Nr.

UNICAMPANIAVAN0045285

Autore

Gambari, Stefano

Titolo

Definire e catalogare le risorse elettroniche : un'introduzione a ISBD(ER), AACR2 e metadati / Stefano Gambari, Mauro Guerrini

Pubbl/distr/stampa

Milano, : Bibliografica, 2002

ISBN

88-7075-563-0

Descrizione fisica

457 p. ; 23 cm

Altri autori (Persone)

Guerrini, Mauro <1953- >

Disciplina

025.344

Soggetti

RISORSE ELETTRONICHE - Catalogazione

Lingua di pubblicazione

Italiano

Formato

Materiale a stampa

Livello bibliografico

Monografia

2.

Record Nr.

UNICAMPANIAVAN0264052

Autore

Its, Alexander R.

Titolo

The Isomonodromic Deformation Method in the Theory of Painleve Equations / Alexander R. Its, Victor Yu. Novokshenov

Pubbl/distr/stampa

Berlin, : Springer, 1986

Descrizione fisica

cccxx, 314 p. : ill. ; 24 cm

Altri autori (Persone)

Novokshenov, Victor Yu.

Soggetti

34-XX - Ordinary differential equations [MSC 2020]

34E05 - Asymptotic expansions of solutions to ordinary differential equation [MSC 2020]

35Qxx - Partial differential equations of mathematical physics and other areas of application [MSC 2020]

34E20 - Singular perturbations, turning point theory, WKB methods for ordinary differential equation [MSC 2020]

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia



3.

Record Nr.

UNINA9910576886703321

Autore

Silva Paula

Titolo

Benefits of the Mediterranean Diet-Wine Association: Role of Components

Pubbl/distr/stampa

Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022

Descrizione fisica

1 online resource (208 p.)

Soggetti

Humanities

Social interaction

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Sommario/riassunto

The Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine, if it is consumed in moderation. In recent decades, it has been promoted worldwide (UNESCO 2010) as one of the healthiest dietary patterns. The objective of this book is to bring the role of wine as part of the Mediterranean diet to light, especially through policy makers, the medical world, and vectors of images.