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1. |
Record Nr. |
UNINA9910455229903321 |
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Autore |
Bartlett Roger |
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Titolo |
Introduction to sports biomechanics / / Roger Bartlett |
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Pubbl/distr/stampa |
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London ; ; New York : , : E & FN Spon, , 1997 |
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ISBN |
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1-135-81818-5 |
1-280-40497-3 |
9786610404971 |
0-203-47616-6 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (304 p.) |
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Disciplina |
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Soggetti |
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Human mechanics |
Sports - Physiological aspects |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Book Cover; Title; Contents; Preface; Permissions; Foundations of Biomechanics; Anatomical principles; Movement (kinematic) considerations; Linear and angular kinetics; Fluid mechanics and energetics; Introduction; Cinematography and video analysis; Force platforms and external force measurement; Electromyography; Other techniques for the analysis of sports movements; Index |
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Sommario/riassunto |
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Introduction to Sports Biomechanics has been developed to introduce you to the core topics covered in the first two years of your degree. It will give you a sound grounding in both the theoretical and practical aspects of the subject. |
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2. |
Record Nr. |
UNICAMPANIAVAN0117350 |
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Autore |
Rivetti, Giuseppe |
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Titolo |
Enti senza scopo di lucro : terzo settore e impresa sociale : profili di specialità tributaria tra attività no profit o for profit / Giuseppe Rivetti |
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Pubbl/distr/stampa |
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ISBN |
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Descrizione fisica |
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Soggetti |
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Enti senza scopo di lucro - Tributi - Legislazione - Italia |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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3. |
Record Nr. |
UNINA9910674024703321 |
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Autore |
Ruiz-Capillas Claudia |
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Titolo |
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics / / Claudia Ruiz-Capillas, Ana Herrero Herranz |
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Pubbl/distr/stampa |
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Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022 |
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Descrizione fisica |
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1 online resource (170 pages) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Meat and meat products are in demand worldwide. However, new trends and innovations, driven by consumer interests and demands, have contributed to the development of healthier meat products, which are growing exponentially. Health is one of the main criteria for |
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consumers when choosing the type of food they eat. This, along with more sustainable global production, changes in lifestyles, and nutritional ideologies among the population, has led to a growing demand in the market for healthier and more functional foods. This Special Issue has collected nine original research articles and one editorial. This book collects all-new, relevant information on the different strategies for modifying meat and meat products to make them healthier and more sustainable and the different quality control methods for their control. With this information, we hope to shed more light on this important topic. This SI will prove very useful and interesting to all those involved in the meat and meat product industry (livestock producers, processing companies, researchers, scientists, consumers, administration, etc.). Lastly, many of the studies featured in this SI leave the door open to future research in this area of growing interest, not only for the meat and meat product industry but for other foods as well. |
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