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1. |
Record Nr. |
UNICAMPANIAVAN0104013 |
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Titolo |
Corso di malattie del sangue e degli organi emolinfopoietici : [per gli studenti di Medicina e Chirurgia, Scienze Biologiche e Biotecnologie] / Sante Tura, Michele Cavo; Renato Fanin ... [et al.] ; con la collaborazione di Francesco Bacci ... [et al.] |
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Pubbl/distr/stampa |
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Bologna, : Esculapio, 2015 |
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ISBN |
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Edizione |
[6. ed] |
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Descrizione fisica |
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VIII, 543 p. : ill. ; 27 cm. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910595072703321 |
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Autore |
Pacifico Severina |
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Titolo |
Bioactives and Functional Ingredients in Foods |
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Pubbl/distr/stampa |
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Basel, : MDPI Books, 2022 |
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Descrizione fisica |
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1 electronic resource (290 p.) |
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Soggetti |
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Technology: general issues |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The close relationship between food intake and health promotion is not new; it dates back to Hippocrates’s famous “let food be your medicine and medicine be your food”, which is still as timely as ever. In recent years, some scientific evidence has supported this statement, showing that dietary plant extracts, or bioactive compounds isolated therefrom, |
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are able to prevent or slow down the progression of chronic and degenerative diseases, making them particularly interesting from a nutraceutical point of view. On the other hand, extensive chemical investigations of functional plant extracts’ constituents are needed to rationalize certain bioactivity, in terms of efficacy and safety. |
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