1.

Record Nr.

UNICAMPANIAVAN0104013

Titolo

Corso di malattie del sangue e degli organi emolinfopoietici : [per gli studenti di Medicina e Chirurgia, Scienze Biologiche e Biotecnologie] / Sante Tura, Michele Cavo; Renato Fanin ... [et al.] ; con la collaborazione di Francesco Bacci ... [et al.]

Pubbl/distr/stampa

Bologna, : Esculapio, 2015

ISBN

978-88-7488-884-9

Edizione

[6. ed]

Descrizione fisica

VIII, 543 p. : ill. ; 27 cm.

Lingua di pubblicazione

Italiano

Formato

Materiale a stampa

Livello bibliografico

Monografia

2.

Record Nr.

UNINA9910595072703321

Autore

Pacifico Severina

Titolo

Bioactives and Functional Ingredients in Foods

Pubbl/distr/stampa

Basel, : MDPI Books, 2022

Descrizione fisica

1 electronic resource (290 p.)

Soggetti

Technology: general issues

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Sommario/riassunto

The close relationship between food intake and health promotion is not new; it dates back to Hippocrates’s famous “let food be your medicine and medicine be your food”, which is still as timely as ever. In recent years, some scientific evidence has supported this statement, showing that dietary plant extracts, or bioactive compounds isolated therefrom,



are able to prevent or slow down the progression of chronic and degenerative diseases, making them particularly interesting from a nutraceutical point of view. On the other hand, extensive chemical investigations of functional plant extracts’ constituents are needed to rationalize certain bioactivity, in terms of efficacy and safety.