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1. |
Record Nr. |
UNINA9910466611903321 |
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Autore |
Hutkins Robert W (Robert Wayne) |
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Titolo |
Microbiology and technology of fermented foods / / Robert W Hutkins, University of Nebraska, USA |
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Pubbl/distr/stampa |
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Hoboken, NJ : , : IFT Press : , : Wiley : , : Blackwell, , 2019 |
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ISBN |
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Edizione |
[Second edition.] |
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Descrizione fisica |
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1 online resource (618 pages) |
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Collana |
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Disciplina |
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Soggetti |
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Fermented foods |
Fermented foods - Microbiology |
Fermentation |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Introduction to fermented foods -- Microorganisms -- Metabolism and physiology -- Starter cultures -- Cultured dairy products -- Cheese -- Fermented meats -- Fermented vegetables -- Bread -- Beer -- Wine -- Vinegar -- Distilled spirits -- Fermented foods from the Far East -- Cocoa, coffee, and cereal fermentations. |
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2. |
Record Nr. |
UNICAMPANIAVAN00115345 |
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Autore |
Kantorovitz, Shmuel |
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Titolo |
Several real variables / Shmuel Kantorovitz |
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Pubbl/distr/stampa |
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Titolo uniforme |
Several real variables |
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Descrizione fisica |
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XII, 307 p. : ill. ; 24 cm |
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Soggetti |
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26B05 - Continuity and differentiation questions [MSC 2020] |
26B10 - Implicit function theorems, Jacobians, transformations with several variables [MSC 2020] |
26B12 - Calculus of vector functions [MSC 2020] |
26B15 - Integration of real functions of several variables: length, area, volume [MSC 2020] |
26B20 - Integral formulas of real functions of several variables (Stokes, Gauss, Green, etc.) [MSC 2020] |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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